The Short History of a Big Idea

After traveling Asia and savoring pastries, founders Moul Kim and Lawrence Wai returned to New York determined to recreate those flavors. Teaming up with Executive Chef Kevin Kim, they founded Keki, sourcing fresh ingredients from Upstate NY and Amish Country, PA.

Chinatown, NYC, with its cherished memories, was the perfect location for their flagship. In April 2017, Keki opened on Mott Street, revitalizing the neighborhood and attracting visitors from near and far.

Visit Keki and experience the transformation of Chinatown!